Over 500 recipes in an easy-to-read format
Tested recipes from the BallÃÂ® Fresh Preserving Kitchen and on-staff culinary chef
Guide to canning, freezing, drying, picking food and so much more!
37th Edition (2014)
The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!