Home food storage

Books on preparing/storing food.

Ball-Blue Book

Over 500 recipes in an easy-to-read format
Tested recipes from the Ballî Fresh Preserving Kitchen and on-staff culinary chef
Guide to canning, freezing, drying, picking food and so much more!
37th Edition (2014)

The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!


Cold Storage for Fruits & Vegetables

From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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