This best-selling cookbook is full of delicious recipes all made from your personal home storage.
About the Author
Peggy Layton a Home Economist, holds a bachelors of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition. Peggy is married to Scott Layton and together they have 7 children. With nine people to feed Peggy writes about food storage and production from a hands on point of view. She is well known for writing and speaking on the subject of bulk food preparation. Peggy has written a series of books on the subject of food storage. All these books have been well recieved and are being sold nationally. Peggy is dedicated to bringing you tried and tested recipes as well as accurate information.
Series: Cookin' With Home Storage
Paperback: 275 pages
Publisher: Peggy Layton; 2nd edition (July 18, 1991)
Product Dimensions: 8.4 x 5.5 x 0.8 inches
Shipping Weight: 12.8 ounces